Please note menu changes frequently.
This is a very current edition, but it might be slightly different upon your visit.
PEAR DINNER MAY 2013
First Course
Turtle Boy Farm Spinach Salad, Champagne Vinaigrette $10
European Cucumber, Tellicherry Peppercorn Tuile, Port Mirroir
Wild King Salmon Tartar $11
Stonehouse Farms Egg Gribiche, Avocado, Mustard Seed Tuile, Cottingham Farms Dill
Classic “Minestrone” Soup $12
Creekstone Farms Port Wine Meatballs, Local Farm Vegetables, San Marzano-Veal Brodo, Parmesan
Reggiano Lace
“Elements of the Sea” $21
Carpaccio of Scallop, Ahi Tuna, Unagi Eel, Hamachi
Tobiko, Soy Aioli, Lemon Preserve, Nori Seaweed
Marcho Farms Citrus Braised Veal Cheeks $11
Royal Oak Garden Leek Salad, Orange Supremé
Toasted Marcona Almonds, Papa-Lane’s Tarragon
Nice Farms Ricotta Agnolotti $14
Hummingbird Farms Tomato Beurre Blanc
Crispy Proscuitto Ham, Higgins Street Farm Pickled Garlic
Main Course
Truffle Butter Glazed Inn Made Pappardelle Pasta $27
Talbot Reserve White Cheddar, Garden Herbs
Alaskan Wild Halibut “a la Vapeur” $31
Cottingham Farms Tarragon Roasted Beets, Turtle Boy
Farms Red Mustard Greens, Grapefruit Supreme
Anise-Port Jus
Maryland Wild Striped Bass $29
Inn Cured Crispy Bacon, Parsnip Compilation, Turtle Boy Farms Radishes, Bacon Crème Fraiche Vinaigrette
Stonehouse Farms Chicken Ballotine “Navarin” $26
Spring Garden Vegetables, Lemon Olive Oil Jus
Wagon Wheel Ranch Braise Lamb Shoulder$28
Moroccan Cous Cous, Chic Peas, Mint, Harissa, Natural Jus
Creekstone Farms Pan Roasted 12 oz New York Strip Steak $36
Cottingham Farms Swiss Chard, Pearl Onions, Sauce Bordelaise
For the Table $9
Truffle Potato Soufflé – Parmigiano Reggiano
Inn Cut French Fries – Grainy Mustard Mayonnaise, House Made Ketchup
*Artisanal Bread Provided by Inn House Baker Becca Norris.
Whole Baguettes Available Upon Request & Availability $3
Thank you for joining us for dinner this evening, your comfort and enjoyment are our greatest pleasure!
Please inquire about our Private Dining and Inn availability!
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness,
especially if you have certain medical conditions.
